What should be added to the minced meat so that the chicken cutlets turn out juicy and tasty

 Chicken cutlets are considered a dietary dish, as they are low in fat. However, because of this, the cutlets may turn out dry.

Experienced chefs believe that this can be avoided if you supplement the minced meat with various components.

First, you can add butter to the minced meat, which will give the meat the necessary fat content, make the taste more tender and creamy. You can add a small piece of butter to each patty or rub the frozen product directly into the minced meat.

Secondly, a small amount of tomato juice or tomato paste will not harm the minced meat. This ingredient will make the cutlets even more tender and unusual in taste. In addition, such cutlets will not fall apart during cooking.

Thirdly, sour cream can be added to the minced meat. This is an unusual solution that will make the taste of the finished cutlets richer, and make the dish itself uniform and juicy. To do this, add 100 g of sour cream to 0.5 kg of minced meat.