Named the real enemies of delicious pancakes, which you did not suspect.
There is nothing better than thin and delicate pancakes for breakfast. If only they always turned out like this... After all, it happens that the pancakes tear, spoiling the whole mood. In order not to face this problem, you should know the correct dough preparation technology. And today we will tell you what can not be added to pancakes.
If you don't want to spoil the dish, then you should remember who the real enemies of thin pancakes are. Remember three ingredients that should not be added to the dough, otherwise the result will not be very tasty.
Baking soda
Some housewives add baking soda to pancake batter to make the products a little softer and fluffier. But most often they go overboard with the amount, which should not be allowed in any case. So that the pancakes do not turn out rubbery, remember that only 2.5 g of soda is needed for 500 ml of dough.
Butter
This ingredient is usually added to pancake batter without knowing the final result. After all, instead of the delicacy that many people want to give to a dish with the help of butter, you can only get overly fatty pancakes.
Eggs
In order for the pancakes to be very soft and tender, it is really worth using eggs. But you need to be extremely careful with their addition. Only 1 egg will be enough for 500 ml of milk. There is no need to add more.
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