What ingredient to add to borscht to turn it into a culinary masterpiece

 It is difficult to find a person who would be indifferent to borscht. Still, many people like this aromatic soup. It is even better if it is served with sour cream, greens and a piece of black bread..

But novice cooks cannot always cook delicious borscht.

Many people try to focus on the colour of the dish, and not on its aroma and rich taste.

Professionals know how to cook borscht so that it is perfect.

At the same time, everything is very simple. It is enough to follow the classic cooking recipe, but five minutes before turning off the heat, you should add one additional component to the pan, which will improve the taste of your favourite soup.

It's about butter. A small piece is enough.

Thanks to such a trick, the dish turns out to be more homogeneous, rich, and its nutritional properties are increased.

As soon as the soup is ready, it should be left to infuse for another 15 minutes under the lid. This will make the aroma more vivid.

All household members will definitely ask for supplements, and guests will want to know the recipe.