The division of meat into red and white is very conditional, because in any case it becomes harmful if it is fried in a large amount of oil and other unhealthy food is added - nutritionists said.
Harm from meat can be in one case, when we roll it in some kind of breading, fry it in a large amount of oil, eat it with fried potatoes, drink beer and eat other food, saturated with carbohydrates, salts and fats. And the division of meat into red and white does not exist per se, it is an invented marketing ploy, experts said.
Nutritionists explained that those parts of the body that the animal moved actively, such as the thighs, contain red meat, and those that were moved less, such as the breast, contain white meat. However, such a division does not exist in dietetics, and there is no harm in red meat either.
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